Tuesday, December 30, 2008

Ranges: 6 Things You Should Know Before You Buy

By Steven M. Fisher

1: STYLE IS IMPORTANT

Ranges are like a stage for performing and have become the status symbol of the kitchen. There are free-standing or slide-in models, or built-in. Usually you select the same type of replacement range to avoid renovations. The larger professional type ranges add glamour as well as heat. They need better ventilating system and may need fireboards next to adjoining cabinets.

2: COLOR IS STYLE

Most ranges come in white, black, metallic finish and stainless steel. Custom colors are available on many of the upscale models. If the dishwasher and refrigerator do not have custom covers then the stove should match them. Don't assume the metal is really stainless steel, ask.

3: THE FUEL QUESTION

Electric and gas are both reliable and offer consistent heat. Gas allows you to select different levels of heat and when the burner is off, cooking stops. If you currently have electric and decide to switch to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition. Electric heat gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly.

4: PERFORMANCE

There are many programmable options such as delay and time-bake capabilities. Ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.

5: CLEANING YOUR RANGE

If you don't want to waste your time cleaning your oven, go with self-clean options. The continuous clean never really gets the oven immaculate. Ceramic cooktops and glass need specific cleaners and care. The burners on professional ranges require considerably more care.

6: MEASURE IT

The most important thing before you buy is to make sure it fits. Freestanding ranges are 30-inches wide, but can vary from 24 to 48 inches. Professional models measure from 36 inches to 60 inches. - 15336

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